| Flavor | Anchovy Fish Sauce 40°N Premium |
| Brand | LÊ GIA |
| Manufacturer | Le Gia Foods and Trading Services Co., Ltd |
| Package Information | Bottle |
| Weight | 17 fl.oz (500 ml) |
Fresh anchovy fish are selected and mixed with pure salt in wooden barrels by applying the unique Vietnamese traditional process for 18-24 months. After pouring to yield the first-press fish sauce, the special method of corss-barrels is applied to create a unique salty and meaty taste Le Gia anchovy fish sauce.
The savory and sweetness gives the dishes a rich and unique taste, as well as a large amount of protein from anchovy
Created using a two-hundred-year-old artisanal process with absolutely no added water, preservatives. The very freshest black anchovy is sourced from the crystal clear waters off the sea of Viet Nam, then salted with pure sea salt just moments after the catch. The salted fish is slowly fermented in traditional barrels for upto 2 years. Le Gia fish sauce is the ‘extra-virgin’ first pressing of the fermented fish.
Fresh anchovy fish are selected and mixed with pure salt in wooden barrels by applying the unique Vietnamese traditional process for 18-24 months. After pouring to yield the first-press fish sauce, the special method of corss-barrels is applied to create a unique salty and meaty taste Le Gia anchovy fish sauce.
The savory and sweetness gives the dishes a rich and unique taste, as well as a large amount of protein from anchovy
Fish used in Le Gia products are the freshest anchovy caught off the coast of Vietnam. We source the first fish harvest in the early morning when the temperature is still considerably low so that the fish freshness is still not ruined.
Right after a few minutes off the sea, anchovy are salted immediately on the boat in order to preserve its freshness. Hence, all the ingredients to make Le Gia fish sauce can be at its highest quality before following manufacturing stages.
Those anchovy will be brought to the fish sauce factories for being fermented in closed barrels with even more salt. This fermenting process can take up to 24 months so as to have the most delicious favor of first-pressed fish.
Le Gia Fish Sauce products are trusted using around the world. The ingredients and practices to preserve fish freshness are fully qualified so that the fish sauce can maintain the freshest and richest flavor of anchovy.
Le Gia Fish Sauce is gluten-free and made only from the freshest anchovy and salt without MSG. The fish is sourced from the freshest supply with strict quality control practices to preserve the highest quality and trusts from customers.
Le Gia Fish Sauce has savory mouthfeel with light anchovy taste and slightly sweetness at the end. Mainly used in Southeast Asia or East Asia cooking, its savory and sweetness gives the dishes a rich and unique taste.
Funky, umami-rich fish sauce is the one ingredient we can’t live without. Here are twelve ways to use fish sauce in your recipes to get the most out of them:
Factory : Hoang Phu commune, Hoang Hoa district, Thanh Hoa province.
Hanoi Office: No 38 Phạm Than Duat street, Cau Giay district, Hanoi.
Facebook : https://www.facebook.com/mamlegia
